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Quince dessert : ウィキペディア英語版 | Quince dessert
Avya tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked with cloves, sweet syrup or quince marmalade and topped with kaymak. It is served as halves with the inside slightly carved out. The dish is eaten warm and cold throughout Turkey, particularly in wintertime.〔(Pumpkin Dessert with Chopped Walnuts: Kabak Tatlısı ) February 6, 2014 A Seasonal Cook in Turkey〕 ==See also== List of Turkish desserts
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Quince dessert」の詳細全文を読む
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